creating
FLAWLESS
BAR CONCEPTS
Exceptional service
I’m a visionary who always looks for new frontiers when it comes to cocktails & flavours. I am passionate about simplifying bar operations to make them as profitable as possible; along with that, I am an expert in educating & training your staff to follow along, making sure your business achieves and maintains its highest potential.
Flabulous cocktail experience
Flabulous cocktail experience
I’ll take you from concept to cocktails with ease!
My team will:
- Help you shape a winning concept that stands out.
- Craft a profitable, mouth-watering menu.
- Train your staff to deliver top-notch service.
- Develop custom training materials to keep your bar at its best—every day, every shift.
Ready to make your bar the hottest spot in town? Let’s get started!
What People Are Saying
“Sebastian is always professional, punctual & proactive. He brings a positive & hard working ethos to the bar and always leads by example, whether it be during a busy night behind the bar or in leading a team through a training on a certain topic. His commitment & forward-thinking philosophy to the hospitality industry is second to none & he is a strong and reliable member of the team.”
— Ben Warren, Owner of the Duke of Tokyo Amsterdam & Utrecht.
“Sebastian is every business owners dream to find: hard working, creative, reliable, and produces real results quickly. Everything he does is flawlessly executed and numbers driven which means you can see the results in the quality of product, customer experience, and in your margins/top line. Working with him was an absolute pleasure and I know as soon as I have another project he’s the first person I’ll be calling”
— Kayla Cross, Owner of The Little White Bird and Lost Boys Local.
“I've had the pleasure to drink at multiple bars with Sebastian as the bartender. Because of his extensive knowledge and experience, I asked him to give a small seminar for my staff. Seb spoke about his journey of winning the Chivas Masters and gave tips on doing competitions and bartending in general. It's been very inspirational for the guys, and some are even competing this year. Seb clearly knows what he's talking about and not only is he a great bartender, he's also an excellent consultant.”
— Rienk Su, Owner of Bar Oldenhof— Rienk Su, Owner of Bar Oldenhof
Book a
Consultation
We’ll prepare a proposal and walk you through every step of the process.